Cascade / Orange Pale Ale

Brewer: Bullseye brewing
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.80 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Bullseye All Grain Setup
Bitterness: 30.5 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
1.00 oz	Cascade [5.5%] - First Wort	Hops	4
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	5
2.00 oz	Orange Peel, Sweet (Boil 10 min)	Misc	6
1.00 oz	Coriander crushed (Boil 10 min)	Misc	7
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	8
4.00 oz	Cascade [5.5%] - Boil 1 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	11

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