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Pater's Bier 
All Grain Recipe
Submitted By: TerryMartin (Shared)Members can download and share recipes
| Brewer: Terry | |
| Batch Size: 6.00 gal | Style: Trappist Single (26A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Terry's 60 min |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |