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#122 NEBA 16 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 6.08 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Bielmeyer |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | DMG Pilsner (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt (60.0 SRM) | Grain | 4 |
| 12.50 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 5.36 oz | Caraaroma (178.0 SRM) | Grain | 6 |
| 1.06 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 0.25 oz | Target [12.2%] - Mash Hop | Hops | 8 |
| 12.35 oz | Muscavado, Dark (49.7 SRM) | Sugar | 9 |
| 0.35 oz | Target [12.2%] - Boil 60 min | Hops | 10 |
| 0.71 oz | Prima Donna [5.0%] - Boil 15 min | Hops | 11 |
| 0.63 oz | Prima Donna [5.0%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | Newcastle Dark Ale Yeast (Mangrove Jack's #M03) | Yeast | 13 |