#122 NEBA 16

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 6.08 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Bielmeyer
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
2 lbs 3.27 oz DMG Pilsner (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt (60.0 SRM) Grain 4
12.50 oz Oats, Flaked (1.0 SRM) Grain 5
5.36 oz Caraaroma (178.0 SRM) Grain 6
1.06 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.25 oz Target [12.2%] - Mash Hop Hops 8
12.35 oz Muscavado, Dark (49.7 SRM) Sugar 9
0.35 oz Target [12.2%] - Boil 60 min Hops 10
0.71 oz Prima Donna [5.0%] - Boil 15 min Hops 11
0.63 oz Prima Donna [5.0%] - Boil 5 min Hops 12
1.0 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 13

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