Evil Dead Dust AIPA

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun
Bitterness: 72.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal City of Cerritos Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
13 lbs Pale Ale (2-row) (3.0 SRM) Grain 3
1 lbs Carapils 6-Row (Briess) (1.3 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 ml Fermcap-S (Boil 60 min) Misc 8
1.00 oz Mosaic (HBC 369) [12.6%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Citra [14.3%] - Boil 10 min Hops 11
1.00 oz Galaxy [14.9%] - Boil 5 min Hops 12
1.00 oz Citra [14.3%] - Steep 15 min Hops 13
1.00 oz Galaxy [14.9%] - Steep 15 min Hops 14
1.00 oz Mosaic (HBC 369) [12.6%] - Steep 15 min Hops 15
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 16
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 17
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 18
2.00 oz Citra [13.6%] - Dry Hop 7 days Hops 19
2.00 oz Simcoe [14.3%] - Dry Hop 7 days Hops 20
1.00 oz Mosaic (HBC 369) [11.5%] - Dry Hop 7 days Hops 21
0.50 tsp Gelatin (Secondary 5 hours) Misc 22

Notes

Will Mash at 150 degrees for 90 minutes Will use Hop Rocket w/1oz of Simcoe,Citra, & Mosaic prior to going to primary Possible yeast substitutions: WLP042 Pacific Ale WLP051 Calif Ale V WLP001 California WLP008 East Coast Ale

This Recipe Has Not Been Rated

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