Sweet & Juicy IPA

All Grain Recipe

Submitted By: Hamo (Shared)
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Brewer: Hambone
Batch Size: 5.55 galStyle: Specialty IPA (21B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: ROBOBREW
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 4
0.71 oz Citra [12.0%] - Boil 10 min Hops 5
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 10 min Hops 7
0.71 oz Citra [12.0%] - Steep 20 min Hops 8
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
0.71 oz Simcoe [13.0%] - Steep 20 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 40 days Hops 12
0.71 oz Citra [12.0%] - Dry Hop 4 days Hops 13
0.71 oz Simcoe [13.0%] - Dry Hop 4 days Hops 14

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