Sesquicentenny Ale

All Grain Recipe

Submitted By: Paddy_cakes (Shared)
Members can download and share recipes

Brewer: Leprechaun
Batch Size: 263.50 galStyle: Kentucky Common (27 )
Boil Size: 294.50 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Altitude Main System V2
Bitterness: 18.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
150 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
125 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
100 lbs Corn, Flaked (1.3 SRM) Grain 3
17 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
11 lbs Crystal, Heritage (Simpsons) (90.6 SRM) Grain 5
8 lbs Chocolate (Crisp) (630.0 SRM) Grain 6
7 lbs Acidulated (Weyermann) (1.8 SRM) Grain 7
8.00 oz Nugget [13.0%] - First Wort Hops 8
58.44 g Yeast Nutrient (Boil 25 min) Misc 9
26.56 Whirlfloc Tablet (Boil 20 min) Misc 10
1 lbs 8.00 oz Sterling [7.5%] - Boil 15 min Hops 11
1 lbs Saaz [3.8%] - Boil 0 min Hops 12
1.0 pkgs A-56 Chico (Dexter's #) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine