Haters Gone Gold

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
Members can download and share recipes

Batch Size: 551.18 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Braukon 20 hL
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100 lbs Swaen©Lager (1.8 SRM) Grain 1
55 lbs WhiteSwaen©Classic (2.0 SRM) Grain 2
27 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 3
6 lbs Saaz [5.0%] - Boil 60 min Hops 4
4 lbs Saaz [5.0%] - Boil 15 min Hops 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine