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Haters Gone Gold 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)Members can download and share recipes
| Batch Size: 551.18 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 558.62 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Braukon 20 hL |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1100 lbs | Swaen©Lager (1.8 SRM) | Grain | 1 |
| 55 lbs | WhiteSwaen©Classic (2.0 SRM) | Grain | 2 |
| 27 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 6 lbs | Saaz [5.0%] - Boil 60 min | Hops | 4 |
| 4 lbs | Saaz [5.0%] - Boil 15 min | Hops | 5 |