American IPA teste Glaucia

Brewer: Marcola
Batch Size: 6.60 gal	Style: American IPA (14B)
Boil Size: 9.33 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: Beermax Panela nova
Bitterness: 62.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Minha Mostura
Est FG: 1.013 SG (3.3° P)	Fermentation: Fermentação Marcola
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.08 gal	Agua de Ipa Jundiai	Water	1
8 lbs 13.10 oz	Pale Ale - Agrária (3.0 SRM)	Grain	2
4 lbs 6.55 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	3
7.20 g	Sulfato de Cálcio (Gypsum) (Mash 60 min)	Misc	4
2.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	5
1.60 g	Cloreto de Cálcio (Mash 60 min)	Misc	6
1.06 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.71 oz	Ekuanot [18.0%] - Boil 10 min	Hops	9
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	10
1.06 oz	Ekuanot [18.0%] - Boil 0 min	Hops	11
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	12
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	13

BeerSmith™ Recipes and Web Editor