NorrhBank beer 2019
All Grain Recipe
Submitted By: THMBCO (Shared)
Members can download and share recipes
Brewer: Dave | |
Batch Size: 180.00 gal | Style: Festbier ( 4B) |
Boil Size: 188.29 gal | Style Guide: BJCP 2015 |
Color: 12.8 SRM | Equipment: Heavy Metal Brewery |
Bitterness: 25.1 IBUs | Boil Time: 45 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
275 lbs |
Vienna Malt (6.0 SRM) |
Grain |
1 |
75 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
60 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
60 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
1 lbs |
Centennial [10.0%] - Boil 45 min |
Hops |
5 |
1 lbs |
Warrior [15.0%] - Boil 5 min |
Hops |
6 |
Notes
End of Mash was 1.035This Recipe Has Not Been Rated