NorrhBank beer 2019

All Grain Recipe

Submitted By: THMBCO (Shared)
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Brewer: Dave
Batch Size: 180.00 galStyle: Festbier ( 4B)
Boil Size: 188.29 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Heavy Metal Brewery
Bitterness: 25.1 IBUsBoil Time: 45 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Vienna Malt (6.0 SRM) Grain 1
75 lbs Munich Malt - 20L (20.0 SRM) Grain 2
60 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
60 lbs Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Centennial [10.0%] - Boil 45 min Hops 5
1 lbs Warrior [15.0%] - Boil 5 min Hops 6

Notes

End of Mash was 1.035

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