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Dark Winter Saison 
Extract Recipe
Submitted By: Vermonster (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 27.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.014 (3.5° P) | |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 1.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.50 oz | Warrior [15.0%] - Boil 75 min | Hops | 6 |
| 1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 7 |