BeerSmith™ Recipes and Web Editor
Battre L'oie Saison 
Extract Recipe
Submitted By: Vermonster (Shared)Members can download and share recipes
| Brewer: Erika | |
| Batch Size: 2.50 gal | Style: Saison (25B) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 0.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Amarillo [9.2%] - Boil 15 min | Hops | 3 |
| 0.38 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 5 |
| 1 lbs 8.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 6 |