Kaiser Dunkelweisen
All Grain Recipe
Submitted By: abide25 (Shared)Members can download and share recipes
Batch Size: 16.00 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 18.66 gal | Style Guide: BJCP 2015 |
Color: 18.3 SRM | Equipment: New Equipment |
Bitterness: 11.4 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Wheat, Roasted (425.0 SRM) | Grain | 3 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
6 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
2.00 oz | Hallertau [4.8%] - Boil 60 min | Hops | 6 |
2.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 7 |