Kaiser Dunkelweisen

All Grain Recipe

Submitted By: abide25 (Shared)
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Batch Size: 16.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 18.66 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: New Equipment
Bitterness: 11.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Wheat, Roasted (425.0 SRM) Grain 3
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
6 lbs Munich Malt (9.0 SRM) Grain 5
2.00 oz Hallertau [4.8%] - Boil 60 min Hops 6
2.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 7

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