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Oud Bruin 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Oud Bruin (23C) |
| Boil Size: 8.96 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: STANDARD |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Belgian |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |