Oud Bruin

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Batch Size: 5.25 galStyle: Oud Bruin (23C)
Boil Size: 8.96 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: STANDARD
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Belgian
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
2.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 6
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7

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