Ingredients
Amount |
Name |
Type |
# |
2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
15 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs |
Roasted Barley (362.0 SRM) |
Grain |
4 |
1 lbs 12.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
3.50 oz |
Goldings, East Kent [6.1%] - Boil 60 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |