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Oatmeal Stout 
All Grain Recipe
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| Brewer: Jake | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.29 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: Mine - 11 Gal |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 15 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Roasted Barley (362.0 SRM) | Grain | 4 |
| 1 lbs 12.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 5 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 |
| 3.50 oz | Goldings, East Kent [6.1%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |