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#121 Sommer Bock 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 21.0 SRM | Equipment: Brouwland gryde |
| Bitterness: 20.3 IBUs | Boil Time: 75 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Lager, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Extra Special (Briess) (130.0 SRM) | Grain | 3 |
| 8.82 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 3.53 oz | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 0.25 oz | Topaz [15.9%] - Boil 60 min | Hops | 6 |
| 2.65 oz | Saaz [3.1%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 8 |