#121 Sommer Bock

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Traditional Bock ( 5B)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Brouwland gryde
Bitterness: 20.3 IBUsBoil Time: 75 min
Est OG: 1.074 (17.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Lager, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 10.46 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.64 oz Extra Special (Briess) (130.0 SRM) Grain 3
8.82 oz Caraaroma (130.0 SRM) Grain 4
3.53 oz Peat Smoked Malt (2.8 SRM) Grain 5
0.25 oz Topaz [15.9%] - Boil 60 min Hops 6
2.65 oz Saaz [3.1%] - Boil 10 min Hops 7
1 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 8

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