Trimarde - Zythop III (A. IPA) - Recipe

Trimarde - Zythop III (A. IPA)

Brewer: Jo et Geoff
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 6.60 gal	Style Guide: BJCP 2015
Color: 9.2 SRM	Equipment: La Trimarde
Bitterness: 71.6 IBUs	Boil Time: 70 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
14.11 oz	Barley, Flaked (1.7 SRM)	Grain	2
10.58 oz	Biscuit Malt (23.0 SRM)	Grain	3
10.58 oz	Munich Malt (9.0 SRM)	Grain	4
7.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
7.05 oz	Vienna Malt (3.5 SRM)	Grain	6
4.23 oz	Acid Malt (3.0 SRM)	Grain	7
1.41 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
1.06 oz	Citra [12.0%] - Boil 7 min	Hops	9
1.06 oz	Simcoe [13.0%] - Boil 7 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.06 oz	Citra [12.0%] - Dry Hop 21 days	Hops	12
1.06 oz	Simcoe [13.0%] - Dry Hop 21 days	Hops	13