Primeira Lager
All Grain Recipe
Submitted By: rvareto (Shared)
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Brewer: Rodrigo e Fábio | |
Batch Size: 12.15 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Panela Rodrigo (10 Gal/40 L) - BIAB |
Bitterness: 44.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
1.59 oz |
Perle [8.0%] - First Wort |
Hops |
2 |
1.06 oz |
Perle [8.0%] - Boil 50 min |
Hops |
3 |
1.76 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.71 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
1.06 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
1.76 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
Levado para o fermentador OG 11,5 Brix(1.045)
(16/04/2018)
Medições de densidades:
17/04/2018
Bombona 10,8 Brix (1043)
Balde 11Brix (1044)
23/04/2018
Bombona 9 Brix (1031)
Balde 7 Brix (1017)
28/04/2018
Bombona 7 Brix (1018)
Balde 6,2 Brix (1012)
01/05/2018
Bombona 6 Brix (1011)
Balde 6,2 Brix (1012)This Recipe Has Not Been Rated