Primeira Lager

All Grain Recipe

Submitted By: rvareto (Shared)
Members can download and share recipes

Brewer: Rodrigo e Fábio
Batch Size: 12.15 galStyle: Bohemian Pilsner (2B)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Panela Rodrigo (10 Gal/40 L) - BIAB
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
1.59 oz Perle [8.0%] - First Wort Hops 2
1.06 oz Perle [8.0%] - Boil 50 min Hops 3
1.76 oz Saaz [4.0%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Saaz [4.0%] - Boil 10 min Hops 6
1.06 oz Saaz [4.0%] - Boil 5 min Hops 7
1.76 oz Saaz [4.0%] - Boil 0 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Taste Notes

Levado para o fermentador OG 11,5 Brix(1.045) (16/04/2018) Medições de densidades: 17/04/2018 Bombona 10,8 Brix (1043) Balde 11Brix (1044) 23/04/2018 Bombona 9 Brix (1031) Balde 7 Brix (1017) 28/04/2018 Bombona 7 Brix (1018) Balde 6,2 Brix (1012) 01/05/2018 Bombona 6 Brix (1011) Balde 6,2 Brix (1012)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine