Extract Recipe
Submitted By: ryantipton (Shared)
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| Brewer: Ryan | |
| Batch Size: 3.00 gal | Style: American IPA (21A) |
| Boil Size: 5.62 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 111.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
Ideal water for Hoppy Beers (IPA, Pale Ale) |
Water |
1 |
| 6 lbs 9.60 oz |
BriesSweet White Sorghum Syrup (Briess) (2.3 SRM) |
Extract |
2 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
| 0.33 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.33 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
| 0.33 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
| 0.33 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
| 0.33 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 0.33 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 0.66 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
| 0.66 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
13 |
| 0.66 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
14 |
Taste Notes
Book says:
Lacking in malt flavor (becuase the gluten free syrup). It’s intense hop character makes up for the deficiency. This brew has a huge hop aroma and flavor, with a crisp bitterness. Notes
Recipe is from the Homebrew Beyond The Basics book by Mike Karnowski.
The recipe is for a 3 gallon Gluten Free IPA
TARGETS
Yield: 3 gallons
OG: 1.066
FG: 1.010
IBU: 70
INSTRUCTIONS
Whirlfloc at 30 minutes
Wort chiller in at 15 minutes
Ferment at 60 F for one week then let it warm up to 70 F for another week.
Add dry hops after primary fermentation slows down (usually after five to seven days).
—————————————————————————————
Dry hopped into secondary on:
BRIX measurement during secondary transfer:
Dropped to freezing for transfer on:
Kegged on:
BRIX measurement at kegging:
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(1 ratings)
by ryantiptonThis is ridiculously good! Blows my mind that this is gluten free!