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Munich Helles 
(2 ratings)
All Grain Recipe
Submitted By: wreck99 (Shared)Members can download and share recipes
| Brewer: Matthew Morris | |
| Batch Size: 6.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Wrecked Brewery - 6 gal |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Wrecked Brewery - Light |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Clover SC | Water | 1 |
| 2.90 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 1 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 12.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 2.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 7 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 9 |
Turned out amazing!
by wreck99Malt forward, kinda sweet type lager. Grainy-sweet malt aroma. Low-Moderate hop presence. Delicious!