Munich Helles (2 ratings)

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Matthew Morris
Batch Size: 6.00 galStyle: Munich Helles ( 4A)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Wrecked Brewery - Light
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Clover SC Water 1
2.90 g Calcium Chloride (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 6
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 8
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 9

Ratings

Turned out amazing!

by wreck99

Malt forward, kinda sweet type lager. Grainy-sweet malt aroma. Low-Moderate hop presence. Delicious!

by Injae

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