Krusty's Rauchmärzen

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 11.00 galStyle: Munich Dunkel (8A)
Boil Size: 15.50 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.80 g Calcium Chloride (Mash 60 min) Misc 2
2.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.30 g Salt (Mash 60 min) Misc 4
3.30 ml 85% phosphoric acid (Mash 0 min) Misc 5
16 lbs Munich Malt - 20L (20.0 SRM) Grain 6
4 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 7
1.25 oz Super Galena [12.5%] - Boil 60 min Hops 8
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9

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