Vule kod Vladimira

All Grain Recipe

Submitted By: koskinjo (Shared)
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Batch Size: 14.00 galStyle: American Pale Ale (18B)
Boil Size: 19.36 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Veliki lonac - 75 min
Bitterness: 42.3 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 6.55 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 8.69 oz Carared (Weyermann) (24.0 SRM) Grain 3
1.06 oz Magnum [12.0%] - Boil 60 min Hops 4
1.06 oz Mosaic [12.0%] - Boil 20 min Hops 5
1.06 oz Centennial [10.0%] - Boil 10 min Hops 6
1.00 mg Chiller (Boil 10 min) Misc 7
1.41 oz Citra [12.0%] - Boil 5 min Hops 8
0.71 oz Citra [12.0%] - Boil 1 min Hops 9
1.06 oz Centennial [10.0%] - Boil 1 min Hops 10
2.47 oz Mosaic [12.0%] - Dry Hop 7 days Hops 11
1.41 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.41 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

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