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Imperial Rauch 
All Grain Recipe
Submitted By: hamtime (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: My Equipment |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 10 |