California Lager + Citra APA

All Grain Recipe

Submitted By: radolaco (Shared)
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Brewer: 11
Batch Size: 12.68 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 14.74 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: iBrew 50
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
2 lbs 3.27 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
1 lbs 1.64 oz BEST Melanoidin Light (BESTMALZ) (25.4 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (0.8 SRM) Grain 4
1.76 oz Sladek [7.5%] - Boil 80 min Hops 5
1.76 oz Sladek [7.5%] - Boil 40 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
3.53 oz Kazbek [7.0%] - Boil 5 min Hops 8
3.53 oz Kazbek [7.0%] - Steep 15 min Hops 9
4.0 pkgs Californian Lager Yeast (Mangrove Jack's #M54) Yeast 10

Taste Notes

17+17 litrov do fermentaciek, 7+7 doliate vodou

This Recipe Has Not Been Rated

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