California Lager + Citra APA 
All Grain Recipe
Submitted By: radolaco (Shared)
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| Brewer: 11 | |
| Batch Size: 12.68 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 14.74 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: iBrew 50 |
| Bitterness: 51.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
BEST Melanoidin Light (BESTMALZ) (25.4 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (0.8 SRM) |
Grain |
4 |
| 1.76 oz |
Sladek [7.5%] - Boil 80 min |
Hops |
5 |
| 1.76 oz |
Sladek [7.5%] - Boil 40 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 3.53 oz |
Kazbek [7.0%] - Boil 5 min |
Hops |
8 |
| 3.53 oz |
Kazbek [7.0%] - Steep 15 min |
Hops |
9 |
| 4.0 pkgs |
Californian Lager Yeast (Mangrove Jack's #M54) |
Yeast |
10 |
Taste Notes
17+17 litrov do fermentaciek, 7+7 doliate vodouThis Recipe Has Not Been Rated
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