#120 Abby Ale

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Brouwland gryde
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
1 lbs 5.16 oz Abbey Malt (22.8 SRM) Grain 3
10.58 oz Biscuit Malt (23.0 SRM) Grain 4
10.58 oz Special B Malt (180.0 SRM) Grain 5
8.82 oz Muscavado, Dark (49.7 SRM) Sugar 6
0.21 oz Topaz [15.9%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.12 oz Saaz [3.1%] - Boil 5 min Hops 9
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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