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#120 Abby Ale 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 19.9 SRM | Equipment: Brouwland gryde |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Abbey Malt (22.8 SRM) | Grain | 3 |
| 10.58 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 10.58 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 8.82 oz | Muscavado, Dark (49.7 SRM) | Sugar | 6 |
| 0.21 oz | Topaz [15.9%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.12 oz | Saaz [3.1%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 10 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |