Epic Pale Ale - HERMS - Recipe

Epic Pale Ale - HERMS

Brewer: Laser Snake
Batch Size: 6.34 gal	Style: American Pale Ale (10A)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: HERMS
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: HERMS - Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.23 gal	Pale Ale Water	Water	1
9.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.74 g	Calcium Chloride (Mash 60 min)	Misc	3
6.29 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.00 ml	Lactic Acid (Mash 60 min)	Misc	5
3.39 g	Baking Soda (Mash 60 min)	Misc	6
11 lbs 0.37 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	7
1 lbs 1.64 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	8
12.35 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	9
0.53 oz	Cascade [6.9%] - Boil 75 min	Hops	10
0.88 oz	Cascade [6.9%] - Boil 30 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.59 oz	Cascade [6.9%] - Boil 10 min	Hops	13
1.59 oz	Cascade [6.9%] - Boil 0 min	Hops	14
1.59 oz	Cascade [6.9%] - Steep 10 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
5.00 g	Yeast Nutrient (Primary 3 days)	Misc	17
4.41 oz	Cascade [6.9%] - Dry Hop 4 days	Hops	18