Epic Pale Ale - HERMS

All Grain Recipe

Submitted By: LaserSnake (Shared)
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Brewer: Laser Snake
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: HERMS
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: HERMS - Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.23 gal Pale Ale Water Water 1
9.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.74 g Calcium Chloride (Mash 60 min) Misc 3
6.29 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5.00 ml Lactic Acid (Mash 60 min) Misc 5
3.39 g Baking Soda (Mash 60 min) Misc 6
11 lbs 0.37 oz Gladfield American Ale Malt (2.5 SRM) Grain 7
1 lbs 1.64 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 8
12.35 oz Gladfield Gladiator Malt (5.1 SRM) Grain 9
0.53 oz Cascade [6.9%] - Boil 75 min Hops 10
0.88 oz Cascade [6.9%] - Boil 30 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
1.59 oz Cascade [6.9%] - Boil 10 min Hops 13
1.59 oz Cascade [6.9%] - Boil 0 min Hops 14
1.59 oz Cascade [6.9%] - Steep 10 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
5.00 g Yeast Nutrient (Primary 3 days) Misc 17
4.41 oz Cascade [6.9%] - Dry Hop 4 days Hops 18

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