
Gladfield Supernova Amber 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
Brewer: Chris Schultz | |
Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.80 gal | Style Guide: BJCP 1999 |
Color: 12.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 25.4 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.87 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
2 lbs 3.27 oz | Gladfield Supernova Malt (58.4 SRM) | Grain | 2 |
1 lbs 1.64 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 3 |
0.53 oz | Southern Cross [13.0%] - Boil 60 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
0.28 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 6 |
1.32 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
1.00 items | Immersion Chiller (Boil 15 min) | Misc | 8 |
0.21 oz | Cascade, New Zealand [7.0%] - Boil 5 min | Hops | 9 |
0.21 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 10 |
1.23 oz | Cascade, New Zealand [7.0%] - Boil 0 min | Hops | 11 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |
0.71 oz | Cascade, New Zealand [7.0%] - Dry Hop 0 days | Hops | 13 |
0.53 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 14 |