Gladfield Supernova Amber

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 8.80 galStyle Guide: BJCP 1999
Color: 12.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.87 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 3.27 oz Gladfield Supernova Malt (58.4 SRM) Grain 2
1 lbs 1.64 oz Gladfield Munich Malt (7.9 SRM) Grain 3
0.53 oz Southern Cross [13.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.28 oz Cascade, New Zealand [7.0%] - Boil 15 min Hops 6
1.32 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 Immersion Chiller (Boil 15 min) Misc 8
0.21 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 9
0.21 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
1.23 oz Cascade, New Zealand [7.0%] - Boil 0 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
0.71 oz Cascade, New Zealand [7.0%] - Dry Hop 0 days Hops 13
0.53 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 14

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