SMaSH Wai-iti

All Grain Recipe

Submitted By: Pirsen (Shared)
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Brewer: Pirsen og Per
Batch Size: 13.47 galStyle: American Pale Ale (18B)
Boil Size: 15.88 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Speidel 50L
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.71 oz Waimea [17.5%] - First Wort Hops 2
22 lbs 0.74 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
1 lbs 12.22 oz Cara (Crisp) (17.5 SRM) Grain 4
1.76 oz Wai-iti [3.0%] - Boil 15 min Hops 5
3.53 oz Wai-iti [3.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
3.53 oz Wai-iti [3.0%] - Boil 5 min Hops 9
1.0 pkgs Safale ( #US-05) Yeast 10

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