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SMaSH Wai-iti 
All Grain Recipe
Submitted By: Pirsen (Shared)Members can download and share recipes
| Brewer: Pirsen og Per | |
| Batch Size: 13.47 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.88 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Speidel 50L |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 0.71 oz | Waimea [17.5%] - First Wort | Hops | 2 |
| 22 lbs 0.74 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Cara (Crisp) (17.5 SRM) | Grain | 4 |
| 1.76 oz | Wai-iti [3.0%] - Boil 15 min | Hops | 5 |
| 3.53 oz | Wai-iti [3.0%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 3.53 oz | Wai-iti [3.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safale ( #US-05) | Yeast | 10 |