Krusty's Bohemian Pilsner

Batch Size: 11.00 gal	Style: Bohemian Pilsner ( 2B)
Boil Size: 15.50 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.6 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Lager, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.80 g	Calcium Chloride (Mash 60 min)	Misc	2
2.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.30 g	Salt (Mash 60 min)	Misc	4
15 lbs 10.40 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
4 lbs 6.40 oz	Vienna Malt (3.5 SRM)	Grain	6
14.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
1.60 oz	Sticklebract [12.2%] - Boil 40 min	Hops	8
2.00 oz	Saaz [3.0%] - Boil 10 min	Hops	9
2.00 oz	Saaz [3.0%] - Boil 5 min	Hops	10
1.0 pkgs	Czech Pilsner Lager (Wyeast Labs #2278)	Yeast	11

BeerSmith™ Recipes and Web Editor