Krusty's Bohemian Pilsner

All Grain Recipe

Submitted By: ryannm (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Bohemian Pilsner (2B)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.80 g Calcium Chloride (Mash 60 min) Misc 2
2.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.30 g Salt (Mash 60 min) Misc 4
15 lbs 10.40 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
4 lbs 6.40 oz Vienna Malt (3.5 SRM) Grain 6
14.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.60 oz Sticklebract [12.2%] - Boil 40 min Hops 8
2.00 oz Saaz [3.0%] - Boil 10 min Hops 9
2.00 oz Saaz [3.0%] - Boil 5 min Hops 10
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine