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Ipa is dead, Waimea 
All Grain Recipe
Submitted By: Pirsen (Shared)Members can download and share recipes
| Brewer: Peter Kennedy | |
| Batch Size: 13.47 gal | Style: American IPA (14B) |
| Boil Size: 15.88 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Speidel 50L |
| Bitterness: 50.8 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.06 oz | Waimea [17.5%] - First Wort | Hops | 1 |
| 24 lbs 4.01 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Cara (Crisp) (17.5 SRM) | Grain | 3 |
| 1.76 oz | Waimea [17.5%] - Boil 15 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.76 oz | Waimea [17.5%] - Boil 2 min | Hops | 7 |
| 3.0 pkgs | Safale American ( #US-05) | Yeast | 8 |
| 4.23 oz | Waimea [17.5%] - Dry Hop 0 days | Hops | 9 |