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Imperial Pale #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: American Strong Ale (22B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Grainfather 27L |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 1.41 oz | Azacca [12.7%] - Boil 60 min | Hops | 4 |
| 2.12 oz | Azacca [12.7%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | DIPA Ale (Omega #OYL-052) | Yeast | 6 |