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Citra IPA 
All Grain Recipe
Submitted By: jdrane (Shared)Members can download and share recipes
| Brewer: DraneBrothers | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: DraneBrothers Brewery (1/2 Barrel System) |
| Bitterness: 65.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.00 oz | Citra [14.2%] - Boil 60 min | Hops | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Citra [13.7%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Citra [13.7%] - Steep 0 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Citra [13.7%] - Dry Hop 21 days | Hops | 8 |