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Old Town Southern Pecan Brown Ale 
All Grain Recipe
Submitted By: jdrane (Shared)Members can download and share recipes
| Brewer: Drane Brothers | |
| Batch Size: 11.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2015 |
| Color: 18.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 1.44 oz | Progress [6.2%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggle [4.5%] - Boil 45 min | Hops | 8 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |