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Lynx Country Brewery Lager 
All Grain Recipe
Submitted By: Pauldef (Shared)Members can download and share recipes
| Brewer: Paul de Freene | |
| Batch Size: 5.00 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Coobra CB3 |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pale Zero Pilsner Malt (3.6 SRM) | Grain | 2 |
| 1.41 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Saaz [4.0%] - Boil 35 min | Hops | 4 |
| 0.71 oz | Saaz [4.0%] - Boil 20 min | Hops | 5 |
| 0.53 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |