Lynx Country Brewery Imperial Stout

Brewer: Paul de Freene
Batch Size: 15.85 gal	Style: Imperial Stout (20C)
Boil Size: 21.82 gal	Style Guide: BJCP 2015
Color: 72.6 SRM	Equipment: Gysinge
Bitterness: 73.9 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Single Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Pale Ale Viking Malt (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Victory Malt (25.0 SRM)	Grain	2
4 lbs 6.55 oz	Aromatic Malt (26.0 SRM)	Grain	3
2 lbs 3.27 oz	Chocolate Malt (450.0 SRM)	Grain	4
13 lbs 3.64 oz	Candi Sugar, Dark [Boil] (275.0 SRM)	Sugar	5
3.53 oz	Fuggles [4.5%] - Boil 90 min	Hops	6
3.53 oz	Hallertauer, New Zealand [8.5%] - Boil 60 min	Hops	7
2.12 oz	Centennial [10.0%] - Boil 45 min	Hops	8
3.53 oz	Centennial [10.0%] - Boil 15 min	Hops	9
0.50 oz	Cinnamon Stick (Boil 5 min)	Misc	10
2.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	11
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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