Lynx Country Brewery Imperial Stout

All Grain Recipe

Submitted By: Pauldef (Shared)
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Brewer: Paul de Freene
Batch Size: 15.85 galStyle: Imperial Stout (20C)
Boil Size: 21.82 galStyle Guide: BJCP 2015
Color: 72.6 SRMEquipment: Gysinge
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Ale Viking Malt (3.0 SRM) Grain 1
4 lbs 6.55 oz Victory Malt (25.0 SRM) Grain 2
4 lbs 6.55 oz Aromatic Malt (26.0 SRM) Grain 3
2 lbs 3.27 oz Chocolate Malt (450.0 SRM) Grain 4
13 lbs 3.64 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 5
3.53 oz Fuggles [4.5%] - Boil 90 min Hops 6
3.53 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 7
2.12 oz Centennial [10.0%] - Boil 45 min Hops 8
3.53 oz Centennial [10.0%] - Boil 15 min Hops 9
0.50 oz Cinnamon Stick (Boil 5 min) Misc 10
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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