Lone Pine IPA
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 62.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
1.00 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 6 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 7 |
1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |