Mango Tango

All Grain Recipe

Submitted By: Jonasfia (Shared)
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Brewer: Jonas Waaker
Batch Size: 6.08 galStyle: Imperial IPA ( 6C)
Boil Size: 6.97 galStyle Guide: Norbrygg2014
Color: 7.0 SRMEquipment: ACE / Klarstein
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Klarstein
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.99 oz Magnum [12.0%] - Boil 60 min Hops 3
0.99 oz Centennial [10.0%] - Boil 30 min Hops 4
0.99 oz Centennial [10.0%] - Boil 10 min Hops 5
1.00 tbsp Protaflock (Boil 5 min) Misc 6
1.20 kg Mango Pure (Boil 5 min) Misc 7
0.99 oz Citra [12.0%] - Boil 1 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.57 kg Mango (Fryst) (Primary 4 days) Misc 10
0.99 oz Citra [12.0%] - Dry Hop 4 days Hops 11
0.49 oz Centennial [10.0%] - Dry Hop 4 days Hops 12
25.00 ml Mango Essence (Bottling 7 days) Misc 13

Taste Notes

Smakade inte så mycket mango till en början, men efter jag tillsatt essens (Mango) så smakade den riktigt bra.

Notes

Version 2 kommer inte få nån mango i koket utan då siktar jag på att lägga allt på torrhumlingen.

This Recipe Has Not Been Rated

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