Mango Tango 
All Grain Recipe
Submitted By: Jonasfia (Shared)
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| Brewer: Jonas Waaker | |
| Batch Size: 6.08 gal | Style: Imperial IPA ( 6C) |
| Boil Size: 6.97 gal | Style Guide: Norbrygg2014 |
| Color: 7.0 SRM | Equipment: ACE / Klarstein |
| Bitterness: 61.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Klarstein |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 0.99 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 0.99 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
4 |
| 0.99 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
5 |
| 1.00 tbsp |
Protaflock (Boil 5 min) |
Misc |
6 |
| 1.20 kg |
Mango Pure (Boil 5 min) |
Misc |
7 |
| 0.99 oz |
Citra [12.0%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 1.57 kg |
Mango (Fryst) (Primary 4 days) |
Misc |
10 |
| 0.99 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
| 0.49 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |
| 25.00 ml |
Mango Essence (Bottling 7 days) |
Misc |
13 |
Taste Notes
Smakade inte så mycket mango till en början, men efter jag tillsatt essens (Mango) så smakade den riktigt bra. Notes
Version 2 kommer inte få nån mango i koket utan då siktar jag på att lägga allt på torrhumlingen.This Recipe Has Not Been Rated
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