Centennial Blonde #2

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 31.70 galStyle: Blonde Ale ( 6B)
Boil Size: 35.69 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: 170 l 3 vessel
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 60.0

Ingredients
Amount Name Type #
31.70 gal Yellow Balanced (Under 6 SRM) justerat Water 1
31.00 ml Lactic Acid (Mash 60 min) Misc 2
12.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9.00 g Calcium Chloride (Mash 60 min) Misc 4
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
37 lbs 7.66 oz Maris Otter extra pale (1.8 SRM) Grain 6
3 lbs 15.49 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
2 lbs 13.86 oz Cara-Pils/Dextrine 1L (1.3 SRM) Grain 8
2 lbs 13.86 oz Vienna Malt (3.5 SRM) Grain 9
1.76 oz Centennial [10.0%] - Boil 60 min Hops 10
1.76 oz Centennial [10.0%] - Boil 30 min Hops 11
2.12 oz Cascade [5.5%] - Boil 10 min Hops 12
2.12 oz Cascade [5.5%] - Boil 0 min Hops 13
6 pkgs Nottingham (Danstar #-) Yeast 14
2.12 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 16

Notes

(Biermuncher's recept) Bryggningen fortlöpte planenligt. Första gången jag använde kottar istf pellets. Avtappningskranen satte igen. Irriterande. Skakade jäshinken intensivt och länge. 2015-02-08 Jäser fint 2015-02-11 1,011. Mycket ljus och rensmakande. Inte särskilt kraftig vare sig malt- eller humlemässig. Men det var ju meningen.

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