Centennial Blonde #2 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 31.70 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 35.69 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 60.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31.70 gal |
Yellow Balanced (Under 6 SRM) justerat |
Water |
1 |
| 31.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 12.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 37 lbs 7.66 oz |
Maris Otter extra pale (1.8 SRM) |
Grain |
6 |
| 3 lbs 15.49 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
| 2 lbs 13.86 oz |
Cara-Pils/Dextrine 1L (1.3 SRM) |
Grain |
8 |
| 2 lbs 13.86 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 1.76 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
10 |
| 1.76 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
11 |
| 2.12 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
12 |
| 2.12 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
13 |
| 6.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
14 |
| 2.12 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
15 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
(Biermuncher's recept)
Bryggningen fortlöpte planenligt.
Första gången jag använde kottar istf pellets. Avtappningskranen satte igen. Irriterande.
Skakade jäshinken intensivt och länge.
2015-02-08
Jäser fint
2015-02-11
1,011. Mycket ljus och rensmakande. Inte särskilt kraftig vare sig malt- eller humlemässig. Men det var ju meningen.This Recipe Has Not Been Rated
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