No Fuck Ups Allowed Citra DIPA 4_14_2018

All Grain Recipe

Submitted By: mooki93 (Shared)
Members can download and share recipes

Brewer: Michael Sweltz
Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 14.61 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Mayhem Brewing 12
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: BREWHA BIAC, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pearl Malt (Fawcett Pearl Malt) (3.0 SRM) Grain 1
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Citra LupuLN2 [25.2%] - Boil 5 min Hops 4
1.00 oz Mosaic LupuLN2 [24.1%] - Boil 5 min Hops 5
2.00 oz Citra [14.3%] - Steep 30 min Hops 6
2.00 oz Citra [14.3%] - Boil 0 min Hops 7
2.00 oz El Dorado [14.3%] - Boil 0 min Hops 8
2.00 oz El Dorado [14.3%] - Steep 30 min Hops 9
2.00 oz Mosaic (HBC 369) [13.4%] - Boil 0 min Hops 10
2.00 oz Mosaic (HBC 369) [13.4%] - Steep 30 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 13
2.00 oz Citra [14.3%] - Dry Hop 0 days Hops 14
2.00 oz El Dorado [14.3%] - Dry Hop 0 days Hops 15
2.00 oz Mosaic (HBC 369) [13.4%] - Dry Hop 0 days Hops 16
1.00 oz Citra LupuLN2 [25.2%] - Dry Hop 0 days Hops 17
1.00 oz Mosaic LupuLN2 [24.1%] - Dry Hop 0 days Hops 18

Notes

Water Profile Ca+2 = 77 ppm Mg+2 = 7 ppm SO4-2 = 151 ppm Na+ = 10 ppm Cl- = 60 ppm HCO3- = 0 ppm Treatment Amounts for Distilled Water (20 gal) Gypsum = 17g CaCl = 7g Epsom Salt = 5g NaCl = 2g Lactic Acid = 30ml (2tbls) Ph = 5.19 Mash In 16.5 gal PreBoil Gravity 1.065 Spargw w 1 gallon, bumped up gravity Total Water 17.5 gal Whirlpool @ 175 for 30 min We ran water to cool to 195 then stopped and let temp fall naturally. Dry Hop at Day 4 - .5oz each of Citra and Mosaic cryo into each fermenter Dry Hop at Day 9 - 1oz each El Dorado, Citra and Mosaic into each fermenter (bag)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine