NEIPA_ "H'OP_ERA"_40L

All Grain Recipe

Submitted By: jgmartins (Shared)
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Brewer: Fish
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 13.58 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal NE IPA Brulosophy Water 1
15.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Salt (Mash 60 min) Misc 4
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
3 lbs 15.49 oz Vienna Malt (3.5 SRM) Grain 6
3 lbs 15.49 oz Wheat Malt, Bel (2.0 SRM) Grain 7
2 lbs 13.86 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 8
1 lbs 5.16 oz Barley, Flaked (1.7 SRM) Grain 9
1 lbs 5.16 oz Carafoam (2.0 SRM) Grain 10
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 11
0.99 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 12
0.99 oz Amarillo [9.2%] - Steep 40 min Hops 13
0.99 oz Citra [12.0%] - Steep 40 min Hops 14
0.99 oz Simcoe [13.0%] - Steep 40 min Hops 15
0.0 pkgs SafAle English Ale (21g) (DCL/Fermentis #S-04) Yeast 16
0.0 pkgs SafBrew Specialty Ale (1,15g) (DCL/Fermentis #T-58) Yeast 17
0.0 pkgs Safbrew Wheat (0,69g) (DCL/Fermentis #WB-06) Yeast 18
4.06 oz Citra [12.0%] - Dry Hop 6 days Hops 19
0.99 oz Amarillo [9.2%] - Dry Hop 6 days Hops 20
0.99 oz Simcoe [13.0%] - Dry Hop 6 days Hops 21

Notes

Receita baseada no blog: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ Lupulos: Proposta do blog acima: Warrior Apollo (substituído por ) Citra Apollo Citra Apollo Citra Apollo Substituído por: Zymurgy May/Jun 2017 fervura columbus/tomahawk/zeus (/ = ou) whirpool Citra (1) Simcoe (1) Amarillo (1) dry hop citra (4) simcoe (1) amarillo (1) WATER sulfato 150 ppm cloreto 100 ppm calcio 20 ppm magnesium 20 ppm

This Recipe Has Not Been Rated

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