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Guiness 1880 
All Grain Recipe
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| Brewer: Michael Kirkland | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 54.6 SRM | Equipment: BK35 |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.135 (31.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.036 SG (9.0° P) | Fermentation: Ale, Two Stage |
| ABV: 13.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 4.75 oz | ESB Pale Malt (Gambrinus) (4.0 SRM) | Grain | 1 |
| 2 lbs 8.57 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 8.34 oz | Black Barley (Briess) (550.0 SRM) | Grain | 3 |
| 4.75 oz | US Goldings [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 5 |