Punk IPA 2007

Extract Recipe

Submitted By: tomsa (Shared)
Members can download and share recipes

Brewer: Byabrygg
Batch Size: 4.49 galStyle: American IPA (14B)
Boil Size: 5.31 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Brewster extrakt
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.53 oz Light Dry Extract (8.0 SRM) Dry Extract 1
0.44 oz Ahtanum [3.8%] - Boil 60 min Hops 2
0.38 oz Chinook [13.4%] - Boil 60 min Hops 3
0.44 oz Chinook [13.4%] - Boil 30 min Hops 4
0.44 oz Ahtanum [3.4%] - Boil 30 min Hops 5
0.71 oz Chinook [13.4%] - Boil 5 min Hops 6
0.85 oz Ahtanum [3.4%] - Boil 5 min Hops 7
0.44 oz Motueka [6.8%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Notes

Startade jäsning 21/4 Tappa på flaska efter två veckor 5/5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine