Punk IPA 2007
Extract Recipe
Submitted By: tomsa (Shared)
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Brewer: Byabrygg | |
Batch Size: 4.49 gal | Style: American IPA (14B) |
Boil Size: 5.31 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Brewster extrakt |
Bitterness: 62.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 4.53 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
0.44 oz |
Ahtanum [3.8%] - Boil 60 min |
Hops |
2 |
0.38 oz |
Chinook [13.4%] - Boil 60 min |
Hops |
3 |
0.44 oz |
Chinook [13.4%] - Boil 30 min |
Hops |
4 |
0.44 oz |
Ahtanum [3.4%] - Boil 30 min |
Hops |
5 |
0.71 oz |
Chinook [13.4%] - Boil 5 min |
Hops |
6 |
0.85 oz |
Ahtanum [3.4%] - Boil 5 min |
Hops |
7 |
0.44 oz |
Motueka [6.8%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
Startade jäsning 21/4
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