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American Wheat & Fabrica Nomade 
All Grain Recipe
Submitted By: padare (Shared)Members can download and share recipes
| Brewer: Marcos Auferil | |
| Batch Size: 10.57 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: KIT 50 litros |
| Bitterness: 19.2 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 10.07 oz | Pilsen Agraria (3.0 SRM) | Grain | 1 |
| 5 lbs 15.24 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.16 oz | Ahtanum [6.0%] - Boil 30 min | Hops | 4 |
| 2.33 oz | Ahtanum [6.0%] - Boil 10 min | Hops | 5 |
| 3.53 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.53 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 8 |
| 1.76 oz | Ahtanum [6.0%] - Dry Hop 3 days | Hops | 9 |