18.4 Patersbier 
All Grain Recipe
Submitted By: OCbill (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Trappist Single (26A) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6.40 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 2.59 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 6.40 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1.25 oz |
Tettnang [3.7%] - Boil 45 min |
Hops |
5 |
| 1.25 oz |
Tettnang [3.7%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
7 |
Notes
Used Imperial Organic Monastic yeastThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor