Best Coast Steam 
All Grain Recipe
Submitted By: alsha4 (Shared)
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| Brewer: 2 Dudes Brewing | |
| Batch Size: 5.00 gal | Style: California Common (19B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: My Equipment |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 12.00 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 1.00 oz |
Northern Brewer [6.9%] - First Wort |
Hops |
4 |
| 0.75 oz |
Northern Brewer [6.9%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Northern Brewer [6.9%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
8 |
Notes
Secondary: 4/22/2018
Keg: 5/12/2018
This Recipe Has Not Been Rated
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