
Should Have Been Wiser Weizen 
Partial Mash Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
Brewer: Trevor Harris | |
Batch Size: 5.02 gal | Style: Bavarian Weizen (Weissbier) (17A) |
Boil Size: 5.64 gal | Style Guide: BJCP 1999 |
Color: 6.5 SRM | Equipment: Boiler |
Bitterness: 18.7 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.8° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 4.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 3.27 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Wheat, Cracked (1.5 SRM) | Grain | 2 |
4 lbs 6.55 oz | Liquid Extract, Wheat (8.1 SRM) | Extract | 3 |
0.88 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 4 |
0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
0.35 oz | Hallertauer Hersbrucker [4.0%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |