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Waterford IPA 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Salvatore Greco & Dennis Baker | |
| Batch Size: 10.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 9.4 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 107.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.00 gal | Waterford | Water | 1 |
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Galena [13.0%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 7 |