This Nut 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Taylor | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 1999 |
| Color: 12.8 SRM | Equipment: My Equipment |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 12.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 12.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 40 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
European Ale (Wyeast Labs #1338) |
Yeast |
9 |
Notes
Like drinking toast with peanut butter. Not just for breakfast anymore!This Recipe Has Not Been Rated
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