BeerSmith™ Recipes and Web Editor
This Nut 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Taylor | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 1999 |
| Color: 12.8 SRM | Equipment: My Equipment |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 12.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 12.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 40 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | European Ale (Wyeast Labs #1338) | Yeast | 9 |