Pond Hockey Pale Ale 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Tim Gorman | |
| Batch Size: 5.55 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
| Boil Size: 6.63 gal | Style Guide: BJCP 1999 |
| Color: 9.7 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Deerwood Water |
Water |
1 |
| 9 lbs 5.91 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 0.71 oz |
Goldings, East Kent [5.9%] - Boil 60 min |
Hops |
5 |
| 0.95 oz |
Goldings, East Kent [5.9%] - Boil 30 min |
Hops |
6 |
| 1.41 oz |
Goldings, East Kent [5.9%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
Taste Notes
A nice balanced beer.Notes
77.0 C water for mash was not hot enough. The mash temp was around 63.9 C. Added a couple of litres of water at around 88.0 C. Mash temp was 66.7 C
After the boil and the wort was at 23.0C, I poured it on the slurry of the Timaroons (which I racked earlier in the day).
Quite dry tasting at kegging.
Tried some of this the evening of kegging and is quite nice.
The objective of this beer was to equal out the IBU's, meaning with each addition of hops, they all be equal in IBU's (or close to it).
I am very happy with the outcome.
One thing, is that I propably should have put it in a secondary as there is a bit of sediment that is poured in my glass from the keg (from the first pour).This Recipe Has Not Been Rated
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