2018_04_14_English IPA

Brewer: Kevin Hunt
Batch Size: 10.50 gal	Style: English IPA (14A)
Boil Size: 13.42 gal	Style Guide: BJCP 2008
Color: 8.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.6 IBUs	Boil Time: 70 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
8.00 oz	Bairds British Crystal 70/80 (65.0 SRM)	Grain	2
8.00 oz	Victory Malt (25.0 SRM)	Grain	3
4.00 oz	Bairds British Crystal Malt 135/165L (150.0 SRM)	Grain	4
1.00 oz	Fuggles [3.5%] - Boil 60 min	Hops	5
1.00 oz	Goldings, East Kent [4.5%] - Boil 60 min	Hops	6
1.00 oz	Magnum [12.4%] - Boil 60 min	Hops	7
1.00 oz	Fuggles [3.5%] - Boil 25 min	Hops	8
1.00 oz	Goldings, East Kent [4.5%] - Boil 25 min	Hops	9
2.10 items	Whirlfloc Tablet (Boil 20 min)	Misc	10
2.10 tsp	Yeast Nutrient (Boil 20 min)	Misc	11
1.00 oz	Fuggles [3.5%] - Boil 5 min	Hops	12
1.00 oz	Goldings, East Kent [4.5%] - Boil 5 min	Hops	13
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	14
2.60 oz	Fuggle [3.5%] - Dry Hop 5 days	Hops	15
2.00 oz	Goldings, East Kent [4.5%] - Dry Hop 5 days	Hops	16

BeerSmith™ Recipes and Web Editor