Helles Belles 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Tim Gorman | |
| Batch Size: 5.02 gal | Style: Munich Helles ( 1D) |
| Boil Size: 5.74 gal | Style Guide: BJCP 2004 |
| Color: 3.2 SRM | Equipment: My Equipment |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 0.42 oz |
Hallertauer Hersbrucker [3.5%] - First Wort |
Hops |
4 |
| 0.88 oz |
Hallertauer [3.8%] - Boil 60 min |
Hops |
5 |
| 0.42 oz |
Hallertauer Hersbrucker [3.5%] - Boil 30 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Pilsner Urqell (Wyeast Labs #2001) |
Yeast |
8 |
Notes
pitched yeast with the temp of 15CThis Recipe Has Not Been Rated
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